Our Articles

Discover the story behind our spices — from fertile soil in Indonesia to global markets worldwide.

Carefully Selected in Every Grain, Excellence Served in Every Meal

Carefully Selected in Every Grain, Excellence Served in Every Meal

Published: Jan 2025

Premium rice sourced from selected local farmers in East Java, processed with modern technology to preserve purity, taste, and consistent quality.

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Premium Ginger from Jenangan

Premium Ginger from Jenangan

Published: Jan 2025

Our ginger is cultivated in Jenangan, Ponorogo, East Java — a region known for its fertile volcanic soil that produces ginger with exceptional quality and flavor.

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Sustainable Ginger Cultivation

Sustainable Ginger Cultivation

Published: Jan 2025

Our ginger plantations in Jenangan are managed with local farmers using sustainable farming methods to preserve soil fertility and ensure consistent crop quality.

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Premium Turmeric from Jenangan

Premium Turmeric from Jenangan

Published: Jan 2025

Our turmeric comes from Jenangan, Ponorogo — a region with mineral-rich volcanic soil that produces vibrant turmeric with high curcumin content and strong aroma.

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Sustainable Turmeric Cultivation

Sustainable Turmeric Cultivation

Published: Jan 2025

Our turmeric plantations in Jenangan are managed sustainably with local farmers to ensure soil health and consistent production quality for global markets.

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