PT Srikandi BakohSustainable Ginger Cultivation in Jenangan
Sustainable ginger farming in the fertile lands of Jenangan, Ponorogo.
Our ginger plantations are managed in partnership with local farmers in Jenangan using sustainable farming methods to preserve soil health and ensure consistent crop quality.
Sustainable Farming Practices
We prioritize environmental sustainability in our farming operations:
- Organic composting to naturally enrich soil
- Crop rotation to maintain soil health
- Integrated pest management to minimize chemical use
- Efficient irrigation systems for water conservation
Farmer Partnerships
Our success is built on strong partnerships with local farming communities. We provide technical support, fair pricing, and long-term commitments to ensure mutual growth and sustainability.
By working directly with farmers, we maintain quality control from field to export, ensuring traceability and consistency in every shipment.
Quality Assurance
From planting to harvest, every stage is monitored to meet international export standards. Regular soil testing, optimal harvest timing, and proper post-harvest handling all contribute to the premium quality of our ginger.