PT Srikandi BakohSustainable Turmeric Cultivation in Jenangan
Sustainable turmeric farming in partnership with local communities.
Our turmeric plantations in Jenangan are managed sustainably with local farmers to ensure long-term soil health and consistent production quality.
Cultivation Excellence
Turmeric cultivation in Jenangan follows carefully planned cycles that respect the natural rhythm of the crop. From selecting the best rhizomes for planting to optimal harvest timing, every step is designed to maximize both quality and yield.
Sustainable Practices
We practice agriculture that benefits both the land and the community:
- Natural fertilization using organic compost
- Minimal chemical intervention
- Soil conservation practices
- Efficient water management systems
- Biodiversity preservation
Farmer Partnerships
Our turmeric supply chain is built on fair partnerships with local farmers. We provide technical training, fair pricing, access to quality planting materials, and stable market connections.
From Farm to Export
After harvest, turmeric is carefully processed in our facilities to ensure proper cleaning, drying, sorting, and packaging. Every batch is tested for quality parameters including curcumin content, moisture level, and purity standards to meet international buyer expectations.