PT Dwi Srikandi BakohSustainable Turmeric Cultivation in Jenangan
Turmeric cultivation in partnership with local agricultural communities.
Turmeric cultivation in Jenangan is supported by local farmers and agricultural suppliers. Maintaining healthy soil, proper cultivation practices, and careful post-harvest handling are important for achieving consistent product quality.
Cultivation Practices
Turmeric cultivation requires careful attention throughout the growing cycle. Selecting suitable planting material, managing the crop properly, and harvesting at the right time can all contribute to product quality.
Sustainable Practices
Responsible agricultural practices can help maintain the productivity of farmland over the long term. These may include:
- Use of organic compost where appropriate
- Soil conservation practices
- Responsible use of agricultural inputs
- Efficient water management
- Maintaining agricultural biodiversity
Farmer Partnerships
A dependable turmeric supply chain is built through communication and long-term cooperation with local suppliers and farming communities. Understanding harvest cycles and product requirements helps improve supply planning and consistency.
From Farm to Export
After harvesting, turmeric goes through post-harvest handling such as cleaning, drying, sorting, and packaging according to the required product form. Quality parameters can be evaluated based on the buyer's specification and intended application.
At PT Dwi Srikandi Bakoh, we coordinate with Indonesian suppliers and sourcing partners to prepare agricultural products according to buyer requirements and market specifications.