PT Srikandi BakohPremium Ginger from Jenangan
Premium ginger from the volcanic soil of Jenangan, Ponorogo.
Our ginger is cultivated in Jenangan, Ponorogo, East Java — a region known for its fertile volcanic soil that produces ginger with exceptional aroma, pungency, and quality.
Jenangan's volcanic terrain provides ideal conditions for premium ginger cultivation.
Why Jenangan Ginger?
The volcanic soil of Jenangan is naturally enriched with minerals, creating optimal conditions for ginger cultivation. This unique terroir contributes to the distinctive flavor and high essential oil content that makes our ginger highly valued in international markets.
Local farmers with generations of experience combine traditional knowledge with modern agricultural practices to ensure consistent quality and optimal yield.
Export Forms Available
We supply ginger in various forms to meet diverse market needs:
- Fresh whole ginger
- Dried ginger
- Sliced ginger
- Ginger powder
Quality & Distribution
Every stage from harvest to packaging is monitored under strict quality control. We export to Asia, the Middle East, and Europe, ensuring proper handling and logistics to maintain freshness throughout the supply chain.
At PT Srikandi Barokah, we work closely with local farming communities to ensure sustainable practices and fair partnerships while delivering consistent premium quality to global markets.